Welcome

Every wednesday I will update this blog, with a video and summary about a plant that has a practical use in Canada



I ask that you do not use this website as a guide for edible plants.

Wednesday, September 22, 2010

Im asking that u become a follower

I hope you have many questions i'd be glad to answer as much I can.

Common Ragweed

Ragweed contains 20% oils in its seeds. It has many medical properties.

Tuesday, September 14, 2010

Burdocks

All parts of burdock are edible. Boil in 2 changes of water to make tender. The petals, leaves, and roots taste great.

Pig Weed

These are the 2 most common types of pig weed. To the left we have Redroot pigweed and to the left we have Smooth pigweed. Leaves can be boiled and used in stew. Medical fact used for stomach pain.

Monday, September 13, 2010

Sorry that I couldn't have a post in on time

I'm have a problem with my computer and I will have 3 new articles ASAP

Wednesday, September 1, 2010

Dandelion


I think that the young plants taste bitter as well, but the leafs arent bad.

Clover

I like to make a soup out of this boiling the heads of the plant turns them white.

Violet

The leaves and petals are edible the petals are used in tea. I've eaten the stems, do not eat the roots.

Touch Me Nots


It contains Calcium Oxalate crystals can cause severe respiratory problems so it should be boiled in two changes of water. Only the seeds and stems should be eaten.

Sunday, August 29, 2010

Mayapple (Podophyllum peltatum)

The leaves and roots are poisonous and the resin can irritate the eyes. The fruit is sweet and should be eaten only ripe, its ready when the plant is withered. Only eat the pulp the seed is also unedible

http://www.usi.edu/science/biology/twinswamps/Podophyllum_peltatum.htm is where I found the photo.
I will get a few of my own soon.

Wednesday, August 25, 2010

WARNING!

This site should not be used as a guide when it comes to the risks of wild herbs and their poison look alikes.
It is advised that this blog be used for curiousity and fun.